Dry Cured Leg


It takes a real artisan to create a fine dry cured leg of pork. Not only is expertise required in the curing and drying stages of production but also in selecting the choicest legs for the process.

Dry cured leg of pork is a popular ham that is almost never absent from a charcuterie platter. Enjoy it just so, or use it expertly in place of bacon to envelope, wrap and coil other vegetables and meats, in a bake or a roast.

SKU: PRAISETLPRO063 Category: Tag:

Product Description

We prepare the pork by curing it and air-drying it many months to give rise to a rich, juicy, full ham flavour.

Additional Information


80gm, 400gm, 1000gm


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