Gammon Bone in Unsmoked


The boneless unsmoked version of gammon we supply tends to be an excellent choice for discerning consumers seeking an alternative to the family roast. The meat can be cooked and prepared a number of ways and is always a crowd pleaser.

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Product Description

A cut easily recognised, Gammon is the name given to the meat from the hind legs of a pig. The preparation of the meat involves much the same curing process as bacon. It is essentially ‘raw’ ham; whereas ham is sold cooked or dry-cured and ready for eating, gammon needs to be cooked in order to be consumed and sold as gammon ham.


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